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Bigos in a Cauldron with Smoked Meats over a Campfire

The aroma alone will bring all the neighbors running! A truly delicious bigos cooked in a cauldron! To me, bigos is one of those dishes you can't make taste bad, no matter the recipe. My family and I especially love it cooked in a cauldron. You can do it at home on the stove, but in a cauldron out in the open it's something else entirely — an incomparable flavor and aroma, and a really filling meal. Give it a try!

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Bigus in a cauldron with smoked meats on a campfire
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Bigus in a cauldron with smoked meats on a campfire Bigus in a cauldron with smoked meats on a campfire
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 48 % 10 g
Fats 33 % 7 g
Carbohydrates 19 % 4 g
111 kcal
GI: 100 / 0 / 0
    1. Heat the cauldron with the vegetable oil. Keep the fire high throughout cooking. 2. Add the meat to the hot oil and brown it well, until it has a nice crust. Keep stirring constantly. 3. Add the smoked meats and cook, stirring, for about 5 minutes. 4. Add the onion cut into half-rings and cook everything together for 3–4 minutes. 5. Now add the coarsely grated carrots. If it seems a little dry, add a splash of water. 6. Add the salt, ground black pepper, coriander, and rosemary. Stir. 7. Add the tomato paste. 8. Pour water over the contents of the cauldron and stir again. 9. Cover the cauldron and simmer everything for 10 minutes. 10. Shred the fresh cabbage and add it to the cauldron, followed by the sauerkraut. 11. All that's left is to add the bay leaves. Cover the cauldron and simmer everything for about 1 hour and 20 minutes. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Partridge - 254  kcal/100g
  • Black grouse - 254  kcal/100g
  • Game - 200  kcal/100g
  • Sauerkraut - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Krakowska semi-smoked sausage - 466  kcal/100g
  • Moskovskaya semi-smoked sausage - 406  kcal/100g
  • Water - 0  kcal/100g
  • Dried spices - 240  kcal/100g
  • White cabbage - 28  kcal/100g
  • White cabbage, boiled - 21  kcal/100g
  • Pork belly - 155  kcal/100g

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