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Bigos with Cabbage, Ground Meat, and Rice

Put a tasty, filling dinner on the table for the whole family! It's quick and easy to make. A simple dish from everyday ingredients, but really flavorful and satisfying. A great supper for grown-ups and little ones alike. Highly recommend!

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Recipe author
Bigus with minced cabbage and rice
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 5 g
Fats 46 % 12 g
Carbohydrates 35 % 9 g
167 kcal
GI: 40 / 60 / 0
    1. Cook the rice ahead of time in salted water according to the package directions. 2. Peel the carrots and onion. Grate the carrots on the coarse side of a box grater and finely chop the onion. 3. Shred the cabbage. 4. Dice the tomatoes. 5. Melt the butter in a large skillet, add the onion, and cook for 5 minutes. 6. Add the carrots and cook everything together until softened. 7. Add the ground meat along with the salt and pepper. 8. Stir well and cook over medium heat until all the liquid has evaporated. 9. Add the tomatoes, stir, and simmer for 7 minutes. 10. Now add the cabbage and stir again. Cover the skillet and simmer until the cabbage is tender. 11. Once the cabbage is nearly soft, stir in the rice and cook everything together for another 5 minutes. 12. Sprinkle the finished dish with fresh chopped herbs. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • White fortified boiled rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Pepper - 26  kcal/100g

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