Composition / ingredients
Cooking method
1. Boil the rice in salted water in advance according to the instructions on the package.
2. Peel the carrots and onions. Grate the carrots on a coarse grater, and chop the onion finely.
3. Chop the cabbage.
4. Cut tomatoes into cubes.
5. Melt the butter in a frying pan, put the onion in it, fry for 5 minutes.
6. Add the carrots to the onion, simmer all together until it becomes soft.
7. Put the minced meat in the pan, and also add salt and pepper.
8. Mix everything well, cook over medium heat until all the liquid evaporates.
9. Add the tomato, stir, and simmer for 7 minutes.
10. Now put the cabbage in the pan, mix everything again. Cover the pan with a lid and simmer the cabbage until tender.
11. When the cabbage becomes almost soft, put the rice in the pan, stirring, simmer all together for another 5 minutes.
12. Sprinkle the finished dish with fresh finely chopped herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
