1. Main Page
  2. Fast and tasty
  3. Beer soup with sour cream

Samogitian Beer Soup with Sour Cream

Surprise your family with something unexpected! This is a really, really unusual Lithuanian soup that uses beer as the main ingredient. Fair warning: it's fairly rich, since it's built on beer and sour cream. Even so, this Samogitian (Žemaitija-style) beer soup is worth trying at least once. It's especially good for cozy gatherings in the kitchen on winter evenings — refined comfort food for catching up with close friends. By the way, you can swap the soft cheese for farmer's cheese; I've made it both ways and liked the farmer's-cheese version better, but that's a matter of taste.

MiladaAuthor avatar
Recipe author
Beer soup with sour cream
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 3 g
Fats 29 % 7 g
Carbohydrates 58 % 14 g
141 kcal
GI: 21 / 79 / 0

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Light beer - 50  kcal/100g
  • Non-alcoholic beer - 33  kcal/100g
  • Strong beer - 150  kcal/100g
  • Dark beer - 74  kcal/100g
  • Beer - 50  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Caraway - 333  kcal/100g
  • Camembert cheese with 50% fat content - 291  kcal/100g
  • Moobacher cheese - 350  kcal/100g
  • Saint-agur cheese - 369  kcal/100g
  • Sirius Camembert cheese - 294  kcal/100g
  • Salt - 0  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Rye shaped bread - 217  kcal/100g
  • Black bread - 217  kcal/100g

Similar recipes

Related and additional categories: