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Olivier Salad with Beef Tongue and Cucumbers

A true king among traditional dishes — make room for it on your table too!

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Olivier salad with beef tongue and cucumbers
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 3 g
Fats 87 % 45 g
Carbohydrates 8 % 4 g
424 kcal
GI: 100 / 0 / 0
  • How do you make Olivier salad with beef tongue and cucumbers? I know several recipes for Olivier salad, but this is my favorite. You could put a "party food" label right next to this one. First I make the mayonnaise. I take three yolks and whisk them with vegetable oil, and when the mayonnaise starts to thicken, I add lemon juice and salt. I prefer not to boil the carrots and potatoes but to bake them in foil in the oven — that way the vegetables hold on to their vitamins, aroma, and flavor better, and they cook much faster, too. I boil the beef tongue with plenty of fresh and dried dill. I cut the cooked vegetables and the cold, lightly salted tongue into small cubes and mix them. The same way, I cut the pickled and fresh cucumbers and combine them, along with the fresh and canned peas, with the tongue and vegetables I cut earlier. Next I take sweet-and-sour apples, cut them into small cubes too, and add them to the nearly finished salad. I cut the boiled quail eggs in half, add them to the salad, and mix. Now it's the mayonnaise's turn — I stir mustard into it, dress the salad, and mix. I finely chop green onion and dill and mix again. You can serve it in boats made from fresh cucumbers, but I only make this salad for New Year's and serve it the traditional way, in a big old-fashioned salad bowl. In this recipe I give the ingredient amounts for a single serving.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Table mustard - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Fresh green peas - 280  kcal/100g
  • Canned green peas - 55  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Veal tongue - 160  kcal/100g
  • Beef tongue - 146  kcal/100g
  • Pork tongue - 300  kcal/100g
  • Tongue sausage - 215  kcal/100g
  • Salt - 0  kcal/100g
  • Quail egg - 168  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Pickles - 11  kcal/100g
  • Olive oil - 913  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Frozen packaged soup greens - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g

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