Cloudberry Jam for Winter
Bright, delicious, and good-for-you cloudberry jam! This northern berry is packed with vitamins and very good for you. That's why I always make jam with it and freeze some for winter. In winter you can use the jam for hand pies, kissel, and lots more.
Mashenka
Recipe author
Cloudberry Jam for Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
50 g
195 kcal
GI:
8
/
0
/
92
- How do you make cloudberry jam for winter?
- Sort the cloudberries and rinse them in a sieve under water. Let the excess water drain off. 2. To make the syrup, pour water into a saucepan, add the sugar, and stir. Once the crystals dissolve, boil for another five minutes. 3. Put the cloudberries into the syrup and gently stir. As foam starts to form, skim it off. Once it comes to a boil, cook over low heat for five minutes. Turn off the heat and let the jam cool. Repeat this process three times. 4. Spoon the hot jam into sterilized jars, let it cool, and store it in a cool place.
- For how to figure out how many jars you'll need, why jars burst and how to avoid it, plus tips and tricks, see the article on winter preserves.
- For cooking, it's best to use neutral-tasting filtered or bottled water. If you use tap water, keep in mind that it can give the dish an unpleasant off-taste.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Cloudberries - 30 kcal/100g
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