Bulgarian pepper paste for winter

Step-by-step cooking

1. Step 1:

   

   To prepare the recipe "Bulgarian pepper paste for the winter " you need to take sweet Bulgarian pepper, preferably bright red or orange - so the sauce will turn out more beautiful. We also need onions, salt, sugar and a little vinegar. To extinguish, add half a glass of water.

2. Step 2:

   

   Pre-wash all vegetables before cooking, peel and peel those that require it. Remove the seed pods from the pepper by cutting it in half. Peel and slice the onions arbitrarily - slicing all the vegetables does not matter. everything will eventually break through with a blender.

3. Step 3:

   

   Slice the pepper as randomly. You can pre-bake it and peel it off - then our pasta sauce will turn out to be quite tender. But it takes a lot of time, so now mostly an immersion blender is used in this recipe - the replacement is not bad at all, I must say. Small particles of the skin are not felt at all.

4. Step 4:

   

   Put the prepared vegetables in a saucepan or cauldron - preferably with a non-stick coating or with a thick bottom, it is such dishes that are best suited for cooking winter preparations. Put it on the stove, add a little water and cook under the lid on low heat until the pepper and onion are soft - about half an hour is enough.

6. Step 5:

   

   Now punch the vegetable mass with an immersion blender, or you can use a blender glass, any other chopper. Adjust the fineness of grinding to your taste, someone likes to leave small pieces.

7. Step 6:

   

   Add salt, sugar, a little vinegar or citric acid to the resulting sweet pepper paste, if desired, and bring it to a boil again. Cook at a slow boil until the desired sauce thickness is obtained.

8. Step 7:

   

   Pour the finished sweet pepper paste into sterile jars prepared in advance and seal with boiled lids. Send the preparation for the winter of sweet pepper under a warm towel / blanket until it cools completely. It can be stored in room conditions.