Semolina jelly from semolina
Composition / ingredients
2
servings:
Cooking method
1. Wash and peel the apples, cut them into quarters, remove the seed pods, stalks.
2. Put the apple quarters in a saucepan, pour a little water. Put the pan on low heat, simmer the apples for 5-10 minutes (until they become soft).
3. In a separate saucepan, bring the milk to a boil. Through a sieve, sift semolina into it, stirring continuously.
4. Add plain and vanilla sugar, mix until the crystals are completely dissolved.
5. Whisk the apples with a blender, combine them with semolina. Whisk again.
6. Spread the resulting mass on the cremans, put in the refrigerator for an hour.
Semolina jelly is ready.
Bon appetit and good health!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
