When the ancient keepers of the hearth wished for household well-being, they most likely cooked pancakes (or some kind of flatbread similar to them).
Modern cooks make all sorts of things at home for the happiness of their loved ones, but pancakes have kept their place of honor.
A pancake cake is thin crepes layered with a variety of fillings. Such creations are also sometimes called pancake pies.
As a dessert, they are filled with creams: custard, sour cream, cottage cheese, whipped cream, condensed milk (boiled), jam and preserves, as well as fresh fruit and berries. For better soaking and perfect flavor, this festive dish is left to rest, set in the cold for a while.
The savory version is no less wonderful in culinary terms. The pancakes are layered with minced meat, mushrooms, vegetable caviar, slices of fish, cheese spreads, butter, mayonnaise, pates... The abundance of products in the store and your list of favorite flavors will suggest the "right" option for your pancake cake.
For assembling, both a simple plate works (lay down a crepe, spread it, repeat to the last layer) and a springform pan (it comes out even and beautiful), or bowls and saucepans, etc. (with their help you can give the cake an interesting shape).
Make a pancake cake once — and you'll cook it again and again. For luck.
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