Pancake cake with sour cream without eggs
Composition / ingredients
8
servings:
Cooking method
1. We bake pancakes according to the standard recipe.
2. Mix sour cream and condensed milk, beat with a mixer, a thick mass is obtained.
3. We smear a thin layer of each pancake with the resulting cream.
4. We spread the pancakes on top of each other and do not forget to smear each one.
5. Decorate the cake with fruits or berries, in my case - bananas.
6. Sprinkle grated chocolate on the "sides" of the cake.
7. We wait until the cake is infused and proceed to the tea party. A very delicious cake, suitable for any event.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Bananas - 89 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Pancakes on rast.oil - 235 kcal/100g
- Pancakes on olives.oil - 200 kcal/100g
