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Eggless Crepe Cake with Sour Cream Frosting

Delicious and simple, and right for any occasion! The cake comes out tender and not at all heavy — it's reminiscent of a Russian smetannik (sour cream cake).

Jane2012Author avatar
Recipe author
Pancake cake with sour cream without eggs
Pancake cake with sour cream without eggs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 5 g
Fats 32 % 13 g
Carbohydrates 56 % 23 g
229 kcal
GI: 4 / 9 / 87
    1. Make the crepes using your usual recipe. 2. Combine the sour cream and condensed milk and beat with a mixer until you have a thick frosting. 3. Spread a thin layer of the frosting over each crepe. 4. Stack the crepes one on top of another, spreading frosting on each one. 5. Decorate the cake with fruit or berries — in my case, bananas. 6. Sprinkle grated chocolate around the sides of the cake. 7. Let the cake rest so the layers can soak, then it's time for tea. A very delicious cake, right for any occasion.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Milk-nut chocolate - 542  kcal/100g
  • Nutty chocolate - 580  kcal/100g
  • Porous milk chocolate - 506  kcal/100g
  • Creamy chocolate - 560  kcal/100g
  • Chocolate - 550  kcal/100g
  • Bananas - 89  kcal/100g
  • Condensed milk with sugar - 324  kcal/100g
  • Pancakes on rast.oil - 235  kcal/100g
  • Pancakes on olives.oil - 200  kcal/100g

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