Pancake Chocolate Cake

Step-by-step cooking

1. Step 1:

   

   How to make pancake chocolate cake? First of all, prepare the cream. It doesn't take long to cook it, but it should cool down before we smear pancakes with it. Prepare the products. Take good quality chocolate, the taste of the cake will depend on its taste. I took the bitter, you can take the milk. Milk is suitable for any fat content.

2. Step 2:

   

   How to make a cream? Mix egg, flour, sugar in a saucepan with a thick bottom, add milk to them. Stir well with a whisk to get a homogeneous mass.

3. Step 3:

   

   Put the ladle with the milk mixture on a small fire and, with constant stirring with a whisk, bring it to thickening. It will take two to three minutes. The main thing is to constantly interfere so that the mass does not burn or turn into an omelet.

4. Step 4:

   

   Remove the cream from the heat and immediately put the chocolate into it, broken into small pieces. Stir. Chocolate in hot cream will melt very quickly.

5. Step 5:

   

   Cover the cream with cling film directly butt-to-butt so that a crust does not form on top. Leave the cream to cool.

6. Step 6:

   

   Next, bake chocolate pancakes. Prepare the products. Pre—sift the flour - this will not only remove possible debris, but also saturate it with oxygen, which will make the pancakes more magnificent.

7. Step 7:

   

   How to make pancakes? In a deep bowl, mix the milk and eggs. It is not necessary to beat strongly, just mix with a whisk until smooth. This will be easier to do if the milk and eggs are warm.

9. Step 8:

   

   In another container, mix all the dry ingredients: flour, cocoa, salt, sugar and baking powder. Mix them well.

10. Step 9:

    

    Pour the liquid part into the dry one, stir. It is necessary to achieve a uniform dough, without lumps. If the consistency seems thick, then add more warm milk.

11. Step 10:

    

    At the very end, pour vegetable oil into the dough. This will help future pancakes not stick to the pan.

12. Step 11:

    

    Bake pancakes on a hot frying pan. Before the first pancake, lubricate it with oil, in the future this will not be required. Bake the pancakes on each side until golden brown.

13. Step 12:

    

    Bake all the dough this way. I baked in a 22cm diameter frying pan, I got 12 pieces.

14. Step 13:

    

    The cream will cool down in the meantime, the pancakes are ready, you can start assembling the cake. Put the pancake one on top of the other, smearing each with cream. One layer takes about two tablespoons of cream.

15. Step 14:

    

    Assemble the cake to the end. Brush the sides with cream, which will be squeezed out during assembly. Put the finished cake in the refrigerator for at least three hours so that it is thoroughly soaked, then serve to the table. Enjoy your meal!