But not everyone enjoys making them: it's thought that the process takes a lot of time and effort. The simplest and fastest way to delight your loved ones and guests with a fragrant, soft, juicy, melt-in-your-mouth cake is to make it in an ordinary frying pan. Recipes for cakes in a frying pan simply must be adopted by every good home cook. This dessert is built on layers. The recipe for making and baking them is chosen for every taste.
The five most commonly used ingredients in recipes:
The dough can be kneaded with sour cream, yogurt, condensed milk and more. The layers are filled in the most varied ways. You can soak them with sour cream, custard, curd or any other kind of cream, layer them with fruit and berries, and so on. In this variation you can bake, for example, a honey cake or a "Napoleon," and in terms of taste a sweet made in a frying pan is no worse than one baked in the oven. Even a beginner cook will be able to create a real masterpiece that will delight both the household and the guests of the celebration!