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Tropical Crepe Layer Cake

A delicious tropical cake that'll happily dress up any celebration table. It comes together quickly and leaves plenty of room to get creative with the decorations and filling. The pancakes have an unexpected flavor that pairs beautifully with tropical fruit. I made this cake for my mom's 35th birthday. I found the recipe right here and added a few touches of my own. Very simple, tasty, and easy to pull off.

Kristina VatalinskayaAuthor avatar
Recipe author
Tropical Crepeville pancake fruit cake
Tropical Crepeville pancake fruit cake Tropical Crepeville pancake fruit cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 5 g
Fats 40 % 22 g
Carbohydrates 51 % 28 g
323 kcal
GI: 4 / 18 / 79
  • Start with the nuts. Rinse the hazelnuts under warm water and rub off the skins (soaking them in hot water first makes this easier). Pat them dry with a paper towel and dry them in a 210°F (100°C) oven until golden. While the nuts are in the oven, make the cake. Set the first pancake on a large round platter, spread it with the buttercream (beat the softened butter with the condensed milk), top with the next pancake, and spread on more cream. Keep layering all the pancakes this way; every 2-3 pancakes, I add a layer of banana and kiwi cut into rounds. Once all the pancakes are stacked, use the remaining cream to coat the sides and top of the cake. Grind the toasted nuts into crumbs (in a food processor or by hand) and press them onto the sides and top. Grate the chocolate on the medium side of a grater and press it onto the sides only. Sprinkle shredded coconut over the whole cake, then decorate with fruit. Chill the cake in the refrigerator for a few hours — I made mine at night, so it chilled overnight.

Caloric content of the products possible in the composition of the dish

  • Milk-nut chocolate - 542  kcal/100g
  • Nutty chocolate - 580  kcal/100g
  • Porous milk chocolate - 506  kcal/100g
  • Creamy chocolate - 560  kcal/100g
  • Chocolate - 550  kcal/100g
  • Bananas - 89  kcal/100g
  • Hazelnuts - 670  kcal/100g
  • Kiwi - 48  kcal/100g
  • Condensed milk with sugar - 324  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Coconut chips - 592  kcal/100g
  • Pancakes on rast.oil - 235  kcal/100g
  • Pancakes on olives.oil - 200  kcal/100g

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