Pancake cake with sour cream

From simple products, very tasty, original, easy! Pancake cake with sour cream is a surprise pastry. Externally, it is no different from an ordinary cake made of cakes. But the taste comes out more delicate, original. Good for family tea parties and entertaining guests!

Lyalich

The author of the recipe

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Composition / ingredients

Servings:

Flour

100

Milk

200

Eggs

Sugar

Salt

0.25

Baking powder

0.5

Vegetable oil

Sour cream

200

Powdered sugar

Vanilla sugar

Jam

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 31 % 14 g

Carbohydrates 58 % 26 g

244 kcal

GI: 8 / 4 / 88

Step-by-step cooking

Cooking time: 3 h 35 min

Step 1:
How to make a pancake cake with sour cream? First, prepare all the necessary ingredients for the pancakes. Take milk at room temperature, and vegetable oil - refined. Wash and wipe the eggs.
Step 2:
In a bowl, break the eggs, add sugar and salt. Stir with a whisk until smooth.
Step 3:
Pour the warm milk into the egg mixture and mix until smooth.
Step 4:
Pour vegetable oil into the egg-milk mixture and mix. Mix the flour and baking soda separately. Sift the flour through a fine sieve into the egg-milk mass, stirring it with a whisk until smooth, without lumps. Why sift flour? To get rid of garbage and saturate the flour with oxygen. This will make the pastry more airy and tender. Please note that you may need more or less flour, be guided by the test.
Step 5:
Heat a frying pan over medium heat and grease it with vegetable oil. Pour the dough into the pan with a ladle and spread the dough over the bottom of the pan. Bake the pancake on both sides until ready. The following pancakes can be baked without oil (if your frying pan allows it).
Step 6:
Bake all the pancakes from the dough. Transfer them to a plate and leave to cool completely.
Step 7:
Take care of the sour cream and the layer for our cake. Prepare the ingredients for this. For the cream, take a very thick sour cream of good quality. You can take any jam or jam, according to your taste, as long as it is thick. I have apricots.
Step 8:
Put sour cream in a bowl, add powdered sugar. If you are not very sure about the quality of sour cream, add a special thickener for it. With it, usually the most "non-whipped" sour cream is perfectly whipped.
Step 9:
Beat the sour cream on medium speed with a mixer or blender into a homogeneous fluffy cream.
Step 10:
Get busy assembling the pancake cake. Put the first pancake on a flat plate and smear it with sour cream. Put the second one on top and lubricate it too. Continue doing this until the fifth pancake.
Step 11:
Smear the fifth pancake with jam.
Step 12:
So alternate the layers until all the pancakes are finished. Coat the sides and top of the cake with cream and level it with a long knife or a plastic spatula. Put the cake in the refrigerator for at least 3 hours to soak.
Step 13:
Take the cooled cake out of the refrigerator and decorate it at your discretion. I decorated it with chocolate and slices of apricots from jam.
Step 14:
Cut the pancake cake and serve it with tea or coffee.
Step 15:
Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.

Even from ordinary pancakes, you can make a delicious and beautiful cake with sour cream. For which your family will be very grateful and will ask for supplements, because it turns out to be soft and very tender.