Frutti Pancake Cake

Step-by-step cooking

1. Step 1:

   

   Bake pancakes, they can be absolutely any, the main thing is that they are soft and not too delicate. 12 pancakes will be enough for a form of 16x6 centimeters.

2. Step 2:

   

   Peel the apples, cut into small cubes and fry on high heat with 1 tablespoon of sugar for 2-3 minutes.

3. Step 3:

   

   Add the banana cut into quarters and fry for another 2 minutes. If desired, you can add ground cinnamon.

4. Step 4:

   

   Mix sour cream, 3 tablespoons of sugar and 2 eggs. If desired, you can add vanilla.

5. Step 5:

   

   Everything is ready, you can assemble the cake.

7. Step 6:

   

   Overlap the greased mold with pancakes.

8. Step 7:

   

   Put the filling on the edge of the pancake and roll it into a tube.

9. Step 8:

   

   Lay the rolled pancakes in a spiral, starting from the center. 7 pancakes were enough to fill out my form.

10. Step 9:

    

    Pour the cream into the mold.

11. Step 10:

    

    Wrap the loose edges on the cake. If gaps remain, you can cover the top with another pancake. Bake in a preheated 150-160 degree oven for 30-40 minutes.