Crepeville Pancake Cake

The tastiest, original, delicate, from simple products! Crepeville pancake cake is prepared without an oven, from thin pancakes fried in a frying pan without adding oil. And it is layered with a cream of whipped cream. It turns out a delicious dessert with a soft creamy taste, which can be served on a festive table!

katushafin

Recipe author

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Composition / ingredients

servings:

For pancakes:

Milk

600

Flour

300

Eggs

Sugar

Vegetable oil

Salt

0.5

For cream:

Fat cream

500

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 5 g

Fats 37 % 15 g

Carbohydrates 51 % 21 g

236 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 3 hours

Step 1:
How to make Crepeville Pancake Cake? Prepare the products for making pancakes. Eggs and milk should be at room temperature. Take them out of the refrigerator in advance. Or heat the milk on the stove, and put the eggs in warm water.
Step 2:
Beat the eggs into a suitable sized bowl. Add sugar and salt. Beat eggs, sugar and salt with a mixer until a fluffy light mass.
Step 3:
Add half of all the milk to the egg mixture. Do not pour all the milk at once, this will help avoid the formation of lumps in the dough. Sift all the flour. You can do it like I do, that is, sift it directly into a bowl with beaten eggs.
Step 4:
Stir the dough with a mixer so that there are no lumps left. Keep an eye on the consistency of the dough: you may have more or less flour. Or you can adjust the thickness of the dough with milk, which we add in the next step.
Step 5:
Pour the remaining milk into the dough.
Step 6:
Mix the dough with a spatula until smooth. At the end, pour in vegetable oil. Mix it up. Let the dough stand for about 20 minutes so that gluten is released in it. If the dough seems thick to you, pour in a little milk. If it's too thin, add more flour and let it stand.
Step 7:
Heat the pan well on the stove. Lubricate it with a drop of vegetable oil. Pour a little dough into the pan, distribute it evenly over the entire surface with circular movements.
Step 8:
When one side of the pancake is browned, turn the pancake over. Fry it on the other side. Remove the finished pancake. Before the next pancakes, the pan does not need to be greased anymore. Bake pancakes until all the dough is finished.
Step 9:
Prepare the products for the cream. The whipping cream should be greasy and well cooled.
Step 10:
Pour the cream into a deep whipping bowl. Add powdered sugar to the cream. Beat them to persistent peaks.
Step 11:
Form a pancake cake. Grease the cake dish with a spoonful of cream. Spread the pancakes on the dish one by one, smearing each with whipped cream. Also grease the top pancake and the sides of the cake. Remove the finished cake for a few hours in the refrigerator for impregnation. Decorate it as desired.

The cake turned out to be soft, tender, the pancakes were well soaked, it was easily cut. The proportions are great for pancakes with a diameter of 20 cm, it turns out a cake of ideal height.
You will not find an absolutely accurate recipe for this cake. The basis is always taken - pancakes and cream, and everything else is a matter solely of your imagination and taste.
The cream can be custard, cream, butter. Berries, fruits, nuts, and chocolate are added to the filling. Every time you will get a new taste.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

How to whip cream properly? It is important that the cream is fat, at least 33%. The whipping dishes and the cream themselves should be cold, keep them in the refrigerator for at least 1-2 hours. Beat with a mixer at minimum speed, gradually increasing the speed. How do I know if the cream is whipped enough? The creamy mass should retain its shape and not spread. At this point, stop whipping. Otherwise, the cream will turn into butter.