Pancake sour cream cake with cheese

Unusual cake with very delicate sour cream! I really love this pancake cake with sour cream. We all love pancakes, but in the form of pancake cake they are even tastier, especially with such a filling. An excellent recipe for the Pancake Week, which begins on February 20.

Abigail

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Pancakes ready (9 pieces)

540

Cheese

300

Garlic

Dill (1 bundle)

Sour cream

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 9 g

Fats 38 % 15 g

Carbohydrates 38 % 15 g

234 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 20 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

According to your recipe, prepare 7-9 pancakes. Cool them down.

Mash the cheese with a fork, mix with chopped herbs, garlic, sour cream. It will turn out such a sour cream.

Lubricate each pancake with this mixture, making a pancake cake out of them.

At the end, decorate with coriander or parsley.