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Pancake Sour Cream Cake with Feta

An unusual little cake with a wonderfully delicate sour cream layer! I absolutely love this kind of pancake cake with sour cream filling. We all love pancakes, and shaped into a pancake cake they're even better — especially with a filling like this. A great recipe for Maslenitsa (Pancake Week).

AbigailAuthor avatar
Recipe author
Pancake sour cream cake with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 9 g
Fats 38 % 15 g
Carbohydrates 38 % 15 g
234 kcal
GI: 7 / 0 / 93

Cooking method

Cooking time: 20 min

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Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Cow's milk cheese - 260  kcal/100g
  • Sheep cheese cheese with 50% fat content - 370  kcal/100g
  • Garlic - 143  kcal/100g
  • Dill greens - 38  kcal/100g
  • Pancakes on rast.oil - 235  kcal/100g
  • Pancakes on olives.oil - 200  kcal/100g

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