Composition / ingredients
Step-by-step cooking
Step 1:
We prepare all the products necessary for the recipe.
Step 2:
Cut the melted butter into large pieces and place it in a blender bowl.
Step 3:
Pour in the sugar and add the egg yolks.
Step 4:
Whisk everything well.
Step 5:
Peel the bananas, crush them with a fork and add lemon juice.
Step 6:
Mix.
Step 7:
Mix the banana gruel with the previously beaten yolks.
Step 8:
Continuously stirring, add pineapple juice.
Step 9:
Add breadcrumbs.
Step 10:
Whisk the proteins with sugar.
Step 11:
Carefully add them to the total mass.
Step 12:
Turn on the oven in advance so that it warms up well. Pour the dough into a special baking dish, greased with butter (you can also sprinkle it with flour or breadcrumbs). We put the workpiece in a preheated oven and bake for 30-40 minutes at an average temperature.
Step 13:
Remove the finished pudding from the oven.
Step 14:
We extract it from the mold and turn it over.
Step 15:
Cut the pudding into portions, decorate with lemon slices and pour sour cream. We serve it hot or cold with any drink at your discretion.
Step 16:
I hope, thanks to this recipe, you will quickly figure out how to bake banana pudding in butter with pineapple juice.
Step 17:
Have a nice tea party!
They also like sweets in Portugal. Puddings, mousses, cakes and cakes made of walnuts and almonds. Lisbon Belem cakes are popular not only at home, but also in France, Spain, Germany, Italy. These famous cakes have their own history. In the XIX century, Domingos pastry chef Rafael Alves lived in Belem. One day a passing monk shared with him an invaluable recipe, and in 1837 Alves baked the first batch of cakes. Surprisingly, until now, the exact recipe for making cakes from Belem remains a secret. Only one person knows him — the current chef of the bakery Miguel. The precious scroll, which describes the method of making cakes, is kept in a secret room of the bakery, where no one except Miguel has access. We will try Belem cakes in Portugal, but Banana pudding in Portuguese can be prepared at home, since its recipe is not a secret and is very simple!
The calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Pineapple juice - 48 kcal/100g
