Portuguese Red Soup
A simply incomparable recipe straight from Portuguese cooking!
Recipe author
Portuguese Red Soup
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
2 g
Fats 33 %
7 g
Carbohydrates 57 %
12 g
123 kcal
GI:
18
/
82
/
0
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- White bread - 266 kcal/100g
Similar recipes
Related and additional categories:
- Fast and tasty
- National cuisine
- Soups
- Vegetables
- Bakery products
- Spices seasonings spices
- Fats and oils
- Other
- Wheat bread
- Garlic
- Зелень
- Vinegar
- Vegetable oil
- Water
- Porgtugal cuisine
- Cooking
- Soups fast and delicious
- Tomatoes fast and delicious
- Cold soups
- Tomato soup
- Meat-free soup
- Soup without potatoes
- Vegetarian soups
- From tomato
- From sweet pepper
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter
