Orange-flavored roll

The taste of this roll will delight you with its uniqueness. This ancient culinary recipe is a real treasure of Portuguese cuisine. Traditionally, such a meal is accompanied by a glass of port wine. I suggest you cook an orange roll with jam with me and enjoy its taste.

Ksyunya••

The author of the recipe

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Composition / ingredients

Servings:

Oranges

Corn Starch

Eggs

Sugar

150

Jam (orange or jam)

200

Jam (orange or jam)

200

Cinnamon

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 8 % 4 g

Fats 8 % 4 g

Carbohydrates 84 % 43 g

216 kcal

GI: 12 / 0 / 88

Step-by-step cooking

Cooking time: 2 h

Step 1:
Step 2:
Grate the orange peel and squeeze the juice out of it.
Step 3:
Beat the eggs with a mixer, gradually adding sugar, juice and orange zest.
Step 4:
We introduce starch and baking powder.
Step 5:
Pour the dough on the baking sheet. Put in the oven for 15 minutes.
Step 6:
Sprinkle with cinnamon.Let it cool down a little and wrap it in a roll.
Step 7:
Unwrap the roll and apply the jam.
Step 8:

Preheat the oven to 180 degrees. The prepared baking sheet is covered with oiled parchment paper so that its edges protrude from all sides by about 5 cm. Sprinkle the parchment with granulated sugar. Grate the orange zest and squeeze the juice out of it. Then beat the eggs with a mixer (at low speed), gradually adding sugar, juice and orange zest. Carefully introduce the starch and baking powder of the dough. Corn starch can be replaced with potato starch. Pour the batter on the prepared baking sheet and send it to the oven for 10 – 15 minutes. Make sure that the dough is evenly distributed on the sheet and do not open the oven door during baking. Then remove the baking sheet from the oven and quickly sprinkle the layer with ground cinnamon. Let it cool down a little and carefully wrap it in a roll together with parchment. In this form, we leave it to cool to room temperature. Next, unwrap the roll and apply orange jam evenly on its surface. Using a wide knife, we twist the roll again and cut off its ends. The finished roll is sent to the refrigerator for an hour. Before serving, sprinkle the orange roll with powdered sugar. Have a nice tea party!