Melon is a melon culture, belongs to the category of "false berries". That is, a melon, in fact, is not a fruit, but a kind of berry, significantly increased in size compared to the usual volumes of the same strawberry or gooseberry.
Melon was born, it is believed, in Asia. It is here that nature has created the most suitable conditions for comfortable growth for melons. This is both warm, arid weather, and soil far from humidity. Each melon bush can give from two to eight false berries - actually melons. The weight of one such melon can reach ten kilograms. Melon takes six months to fully mature.
Melon can have different shapes: round and oval. The color of the melon varies from all shades of yellow to light brown and green. Melons have white or yellowish flesh inside.
Today melons grow only where a person plants them. Wildlife has already forgotten how to grow these fruits on its own. But melon now grows not only in Asia, but also in Europe.
What is contained in melon? Firstly, melon is rich in vitamins C and P, it contains a lot of carotene and fruit sugar. Melon contains fiber, sodium, iron, and potassium. Melon is an excellent thirst quencher. But since melon is still quite nutritious, eating it in large quantities is highly discouraged. Melon is, first of all,
dessert
, so it's better to eat it after lunch. Melon is very good in various fruit salads.
In Central Asia, they have long learned how to dry melon. Dried melon can be stored much longer than fresh melon. At the same time, dried melon retains all its useful properties.
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Related and additional categories:
- National cuisine
- Soups
- Fruit berries
- Berries
- Sweet
- Spices seasonings spices
- Alcohol
- Other
- Mint
- Purchased wine
- From juice
- Cooking
- Cooling
- Cold soups
- Meat-free soup
- Slimming soup
- Soup without potatoes
- Vegetarian soups
- From lemons
- From melons
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar