Wine Jelly Women's Dream
Composition / ingredients
4
servings:
Step-by-step cooking
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Cut the melon in half, remove the seeds.
We collect melon with a spoon-noisette in the form of balls (you can just cut into cubes).
We do the same with watermelon.
Mix 250ml white wine with lemon juice, sugar. Bring to a boil. We put instant gelatin, mix it.
We cool the mass, but do not bring it to solidification.
We put watermelon and melon balls into glasses, pour jelly. Glasses - in the refrigerator.
We decorate the finished dessert with mint leaves.
Caloric content of the products possible in the composition of the dish
- Cantaloupe melon - 19 kcal/100g
- Melon "kolkhoznitsa" - 28 kcal/100g
- White wine - 78 kcal/100g
- Watermelon - 25 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Lemon juice - 16 kcal/100g
