Miracle melon for winter

Fragrant melon in the middle of winter! The preparation is very simple, but the result will please you, especially if you open such a jar of sweet melons in the middle of winter.

Lucy

Recipe author

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Composition / ingredients

servings:

Melon

Citric acid

Sugar

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 16 g

63 kcal

GI: 0 / 25 / 75

Step-by-step cooking

Cooking time: 1 h

Step 1:
Peel the melon, cut into pieces and put it in sterilized jars.
Step 2:
Pour 2 cups of sugar and 1 teaspoon of citric acid into a liter jar. Top up with water, stir and pour into a saucepan. Bring the syrup to a boil. Pour the melon pieces with boiling syrup and sterilize in a saucepan with water for 10 minutes. Then roll up.