Wonderful Canned Melon for the Winter
Fragrant melon in the dead of winter! It's a snap to make, and the result is a real treat — especially when you crack open a jar of these sweet melon pieces in the middle of winter.
Lucy
Recipe author
Wonderful Canned Melon for the Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
16 g
63 kcal
GI:
0
/
25
/
75
Cooking method
-
Step 1:
Peel the melon, cut it into pieces, and pack it into sterilized jars.
-
Step 2:
For a one-quart (1-liter) jar, measure out 2 cups of sugar and 1 teaspoon of citric acid. Top off with water, stir, and pour it into a saucepan. Bring the syrup to a boil. Pour the boiling syrup over the melon pieces and process the jars in a pot of water for 10 minutes. Then seal them.
Caloric content of the products possible in the composition of the dish
- Cantaloupe melon - 19 kcal/100g
- Melon 'kolkhoznitsa' - 28 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Citric acid - 0 kcal/100g
- Water - 0 kcal/100g
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