Melon dessert
Composition / ingredients
6
servings:
Cooking method
We cook syrup from water and sugar.
Cut the melon peeled from the peel and seeds into pieces.
In a blender, grind melon, pour lemon juice, chilled syrup, vanilla. Stir.
Pour the mass into the tray, cover it with a lid and put it in the refrigerator overnight.
Cut the melon peeled from the peel and seeds into pieces.
In a blender, grind melon, pour lemon juice, chilled syrup, vanilla. Stir.
Pour the mass into the tray, cover it with a lid and put it in the refrigerator overnight.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Cantaloupe melon - 19 kcal/100g
- Melon "kolkhoznitsa" - 28 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Water - 0 kcal/100g
