Jam melons oranges in a slow cooker

Step-by-step cooking

1. Step 1:

   

   We will prepare in advance all the products necessary for preservation.

2. Step 2:

   

   Orange, pre-rinsed under water, peel and peel off the white film. The orange should be juicy and slightly sour. Cut the fruit into small cubes. Instead of an orange, you can use grapefruit, but then it needs to be cleaned from the internal partitions, they are very bitter, i.e. leave only the pulp.

3. Step 3:

   

   It should be firm enough, without any dents and damage, with a dry "tail" and exude a vanilla - pear aroma. We wash the melon well under running water, cut it in half and clean the bones. Next, cut into slices and cut off the peel. Cut into small cubes.

4. Step 4:

   

   At the bottom of the slow cooker, pour the melon into pieces.

5. Step 5:

   

   Carefully spread the sliced orange on top.

7. Step 6:

   

   We complete our process by putting sugar, vanilla sugar and sesame into the bowl of the multivark.

8. Step 7:

   

   Turn on our slow cooker in the "quenching" mode for 1 hour. Periodically stir the prepared mixture.

9. Step 8:

   

   After an hour, at the signal of the slow cooker, the melon and orange jam in the slow cooker is ready. Carefully transfer it to steamed sterilized jars, tighten the lids, turn it over and wrap it with a blanket until it cools completely. Store in a cold place - refrigerator or basement

10. Step 9:

    

    Cover with a sterile lid and roll up. Let it cool down and put it in a cool place until the festive occasion.