Melon punch
Composition / ingredients
6
servings:
Cooking method
1. Using an ice cream spoon, we form balls from melons, put them in a container, and send them to the freezer.
2. Pour carbonated mineral water, melon juice and lime juice into a jug.
3. Add liquid honey to the drink (if the honey is not liquid, it should be melted in a water bath or in the microwave).
4. We send the jug to the refrigerator for half an hour.
5. Pour the chilled punch into glasses, add melon balls, serve on the table.
Drink with pleasure!
Calorie content of the products possible in the composition of the dish
- Cantaloupe melon - 19 kcal/100g
- Melon "kolkhoznitsa" - 28 kcal/100g
- Honey - 400 kcal/100g
- Mineral water - 0 kcal/100g
- Lime juice - 10 kcal/100g
- Melon juice - 15 kcal/100g