Canned melon

Prepare a vitamin treat for the winter! Very tasty! Canned melon will be a great treat in winter. For cooking, it is very important to choose the right fruit: it should not be over-ripe, since the pieces will simply fall apart during pasteurization, and also should not be green, it is not tasty. Melon should be chosen juicy, ripe enough, but with a dense pulp.

ZUFA

Recipe author

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Composition / ingredients

servings:

Melon

Water

Sugar

400

Citric acid

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 14 g

55 kcal

GI: 0 / 36 / 64

Cooking method

Cooking time: 1 d 1 h 20 min

1. Wash the melon, peel, peel the seeds and cut into pieces of about 4 centimeters.

2. Clean sterilized jars are tightly filled with prepared pieces of melon.

3. Prepare the syrup, to do this, pour water into a saucepan, send it to the fire, when the water boils, pour sugar and citric acid into it, boil for 3 minutes.

4. Pour the melon syrup, cover with lids, put the jars in a saucepan, putting a towel on the bottom.

5. Pour warm water into a saucepan, send it to the fire. Sterilize the liter jars within 10 minutes from the moment the water boils.

6. We roll up the jars hermetically, then turn them upside down and wrap them in a warm blanket. Leave to cool completely for 22-24 hours, after which we transfer the blanks to the cellar.

Have a delicious melon and a cozy winter!