Cocktail "Flower Magic"

A stunning cocktail that will decorate any feast. It turns out to be a truly magical flower with an awesome aroma and taste. Try the Magic Flower cocktail, you will like it!
EllisaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 1 g
Fats 0 % 0 g
Carbohydrates 91 % 10 g
39 kcal
GI: 20 / 60 / 20

Step-by-step cooking

Cooking time: 45 min
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Making a cocktail vessel.

We need a melon. Cut a through hole at the top.

Quick and easy: cut off the top of the lid type, clean out the contents, cut off part of the pulp - for a cocktail. With a knife, we make jagged edges at the lid. A through hole is for straws.

If you want to get a vessel like mine in the photo, then look at the stages - everything is visible there, how and what to do.

Put the melon pulp in a blender, here are all the fruits, ice, honey. Beat all three minutes, pour into a melon vessel, cover with a lid, insert a straw, serve.

Caloric content of the products possible in the composition of the dish

  • Cantaloupe melon - 19   kcal/100g
  • Melon "kolkhoznitsa" - 28   kcal/100g
  • Honey - 400   kcal/100g
  • Grapes - 65   kcal/100g
  • Blueberries - 44   kcal/100g
  • Fresh frozen blueberries - 56   kcal/100g
  • Peaches - 46   kcal/100g
  • Canned peaches - 68   kcal/100g
  • Oranges - 36   kcal/100g
  • Ice - 0   kcal/100g

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