Cocktail &Flower Magic"
Composition / ingredients
1
Servings:
Step-by-step cooking
Making a cocktail vessel.
We need a melon. Cut a through hole at the top.
Quick and easy: cut off the top of the lid type, clean out the contents, cut off part of the pulp - for a cocktail. With a knife, we make jagged edges at the lid. A through hole is for straws.
If you want to get a vessel like mine in the photo, then look at the stages - everything is visible there, how and what to do.
Put the melon pulp in a blender, here are all the fruits, ice, honey. Beat all three minutes, pour into a melon vessel, cover with a lid, insert a straw, serve.
We need a melon. Cut a through hole at the top.
Quick and easy: cut off the top of the lid type, clean out the contents, cut off part of the pulp - for a cocktail. With a knife, we make jagged edges at the lid. A through hole is for straws.
If you want to get a vessel like mine in the photo, then look at the stages - everything is visible there, how and what to do.
Put the melon pulp in a blender, here are all the fruits, ice, honey. Beat all three minutes, pour into a melon vessel, cover with a lid, insert a straw, serve.
Caloric content of the products possible in the composition of the dish
- Cantaloupe melon - 19 kcal/100g
- Melon "kolkhoznitsa" - 28 kcal/100g
- Honey - 400 kcal/100g
- Grapes - 65 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g
- Oranges - 36 kcal/100g
- Ice - 0 kcal/100g