Hazelnuts are grown in Turkey, Georgia, Italy, Canada, the USA, Sweden, Germany and France. The hazel is considered a large shrub whose height can reach up to ten meters(!). The hazel starts to bloom in March, and the first fruit appears on it in early September.
Hazelnuts were known back in the days of Ancient Greece. The ancient Romans used hazelnuts for food too. These nuts are considered among the most delicious, especially the young nuts, the so-called "milk nuts." The young hazelnut kernel hasn't yet had time to grow the tough, dark-brown "skin" (not to be confused with the shell). Young hazelnuts stay white both inside and out. The delicate skin peels off very easily, and inside there remains a very tasty, crispy, juicy fruit.
Hazelnuts contain up to sixty percent fat and up to fifteen percent protein. Halva is made from hazelnuts, and hazelnuts are added to chocolate bars. In general, hazelnuts are used very actively in the confectionery industry.
From hazelnuts
an oil is also made, one that's very fragrant and delicious as well. Hazelnut oil is used in all sorts of recipes in making confectionery and other food products.
In Georgia, a national sweet called kozinaki (gozinaki in Georgian) is made from nuts. Georgian kozinaki can be made from nuts such as hazelnuts and
walnuts
.
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