Hazelnuts are bred in Turkey, Georgia, Italy, Canada, USA, Sweden, Germany, France. Hazelnuts are considered a large shrub, whose height can reach up to ten meters(!). hazelnuts begin to bloom in March, and the first fruits appear on it in early September.
Hazelnuts were known back in the days of Ancient Greece. The ancient Romans also used hazelnuts for food. These nuts are considered to be among the most delicious, especially for young nuts, the so-called "milk nuts". The young hazelnut kernel does not yet have time to grow a tough dark brown "skin" (not to be confused with the shell). Young hazelnuts remain white both inside and out. The delicate skin is peeled off very easily, and inside there remains a very tasty, crispy, juicy fruit.
Hazelnuts contain up to sixty percent fat, up to fifteen percent protein. Halva is made from hazelnuts, hazelnuts are added to chocolate bars and chocolate bars. And in general, hazelnuts are very actively used in the confectionery industry.
Made of hazelnuts
butter is also prepared, which is very fragrant and also delicious. Hazelnut oil is used in a variety of recipes in the manufacture of confectionery and other food products.
In Georgia, a national sweet called kozinaki (gozinaki in Georgian) is made from nuts. Georgian kozinaks can be made from nuts such as: hazelnuts and
walnuts
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