Baked apples with raspberries and nuts
Composition / ingredients
2
Servings:
Cooking method
1. Wash the apples, dry them and cut off the top part. Remove the core from each apple. Cover the fruit with the cut tops.
2. Put the apples on a baking sheet lined with parchment and send them preheated to 180 & deg; from the oven for 20-25 minutes.
3. Filling. Defrost raspberries. Drain the released juice. Chop the nuts. Combine raspberries and nuts and mix.
3. Put the resulting filling in apples, sprinkle sugar on top, cover with lids again.
4. Put the stuffed apples in the oven for another 8 minutes.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Hazelnuts - 670 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g