Simple cupcakes with nuts
Composition / ingredients
18
Servings:
Step-by-step cooking
Step 1:
Mix kefir with egg
Step 2:
Pour out the sugar and mix too
Step 3:
Quench the soda with vinegar and mix
Step 4:
Sift and mix well so that the dough is without lumps
Step 5:
Pour out the nuts and mix
Step 6:
Lubricate the molds with vegetable oil and fill with dough
Step 7:
Put in the oven at 200-230 degrees for 20-25 minutes
Step 8:
Bon Appetit!
Sooo delicious cupcakes!
Calorie content of the products possible in the dish
- Hazelnuts - 670 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g