Cake Potato from crackers with hazelnuts and condensed milk

Please yourself and your family with your favorite cake from childhood! Such a cake is a novelty for me. The consistency is quite interesting - grainy. As a result, it turned out delicious. Potatoes must necessarily be infused in the refrigerator so that the cakes acquire a more expressive, rich taste, soaked.

znlena

Recipe author

Pastry Potato crackers with hazelnuts and condensed milk

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Composition / ingredients

Servings:

Crackers (vanilla)

300

Condensed milk

120

Sugar (or powdered sugar)

Hazelnuts (cleared)

0.25

Butter (softened)

Cocoa powder

Milk (you may need a little more, or a little less.)

Vanillin

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 10 g

Fats 21 % 17 g

Carbohydrates 66 % 53 g

397 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the ingredients. Buy the hazelnuts fried or fry in a dry frying pan yourself. Let's start with the basics. Chop the breadcrumbs. It is very convenient to do this with a meat grinder.
Step 2:
Chop the nuts. Set aside a few larger pieces for "eyes". Mix the chopped hazelnuts with crumb crumbs.
Step 3:
In a whipping bowl, put softened butter, vanilla, granulated sugar, condensed milk, cocoa powder.
Step 4:
Mix thoroughly until the sugar dissolves
Step 5:
Combine the resulting cream with a cracker-nut mixture. Mix it up.
Step 6:
You will get such a crumbly mixture
Step 7:
Add milk. Add milk gradually, achieving the desired consistency so that the mass becomes sticky, holds its shape well.
Step 8:
Making potatoes. Remember how you make snowballs, and here - take a piece of dough, and form a dense lump, tamping it. After that, give the desired shape. Ready-made cakes can be rolled in a mixture of cocoa powder and powdered sugar. From nuts, make eyes-sprouts. Cakes need to be infused in the refrigerator for a couple of hours.
Step 9:
Serve ready-made cakes with tea or coffee. Have a nice tea!

A great cake for tea, not at all like a "potato" from cookies.
Such cakes will really like to cook for children and teenagers. Be sure to share this recipe with them.

Of course, if you are going to make cakes for a festive table, it is better to sculpt them smooth, neat, like in a store. And if you cook with children, for a Sunday tea party, then you can let your imagination run wild - potatoes come in different sizes and shapes. I got 14 cakes about the same size. You can take any nuts: hazelnuts, walnuts or almonds. And you can do without them.