Hazelnuts in sugar

When you want to crunch something delicious and sweet. I really like to chew something delicious, so I often cook myself hazelnuts in sugar. In fact, not only hazelnuts can be used to prepare nuts in sugar, but also any other: almonds, peanuts or walnuts. But for some reason, hazelnuts are always the most delicious. the recipe for cooking hazelnuts in sugar, I will tell you now.

sofija

Recipe author

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Composition / ingredients

servings:

Hazelnuts

100

Sugar

Nut butter (almond)

Water

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 6 g

Fats 57 % 33 g

Carbohydrates 33 % 19 g

363 kcal

GI: 21 / 0 / 79

Step-by-step cooking

Cooking time: 20 min

Step 1:
Ingredients
Step 2:
First, the nuts must be calcined in the oven
Step 3:
At a temperature of about 180 degrees for about three minutes.
Step 4:
Peel the hot nuts.
Step 5:
Take a suitable container, pour sugar in there, pour water and bring to a boil.
Step 6:
The total boiling time is 7 minutes, after which the mixture is removed from the stove and nuts are added to it.
Step 7:
Mix the nuts in the sugar mixture as quickly and thoroughly as possible. Put the container back on the medium-sized fire and stir until the sugar turns into caramel.
Step 8:
Having greased the baking sheet with almond oil, pour the nuts on the surface, separate each from each other and leave to cool.
Step 9:
I can eat hazelnuts in sugar in any quantities.