Chanterelles fried for winter

Chanterelles, fried for the winter - the basis of a quick lunch. Prepare chanterelles, fried for the winter. Such a preparation will provide you with a quick preparation of lunch or dinner. And you can cook soup, and the second, and bake pies or pies on the basis of pre-fried chanterelles. Even pancakes can be stuffed by adding fried chanterelles to stewed cabbage or rice. In addition, mushrooms can be served as a second dish with a side dish of potatoes, heating them in a frying pan and adding onions to the roasting. In any case, it's always delicious!

naniki

Recipe author

Winner of the contest Best Recipe of the Week November 5-11

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Composition / ingredients

Servings:

Chanterelles

Sunflower oil

Butter

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 1 g

Fats 86 % 12 g

Carbohydrates 7 % 1 g

112 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
The most important thing is to prepare fresh chanterelles.
Step 2:
Rinse the mushrooms well, let the water drain.
Step 3:
Cut the medium-sized mushrooms into pieces. Heat the sunflower oil in a frying pan. Put the mushrooms in the oil and fry them for 15-20 minutes until the liquid has completely evaporated.
Step 4:
Add butter to the heat.
Step 5:
Fry mushrooms with butter.
Step 6:
Fold the fried chanterelles into dry clean jars all the way to the top and pour the remaining oil.
Step 7:
If there is not enough oil, then melt more butter in a frying pan and pour boiling into the mushrooms - the oil will sizzle and bubble. Let the workpiece cool down.
Step 8:
Close chanterelles, fried for the winter, with lids. It is necessary to store fried chanterelles in the refrigerator, focusing on the shelf life of melted butter. Fried chanterelles are also often stored frozen. In this case, it is not necessary to pour oil - just pack the toasted chanterelles into molds or bags for freezing and place them in the freezer.