Slippery Jack Mushroom Spread
How do you make a tasty spread from slippery jack mushrooms? This recipe shows you how! It's an insanely delicious, easy-to-make dish. I make it all year: in summer with fresh mushrooms, the rest of the time with frozen ones. You can add other vegetables and spices to brighten the flavor. The only thing is, it doesn't keep long — though ours has never gone bad, because it just doesn't last that long! ))) And if you sterilize and seal it in jars, it'll keep all winter.
Musy
Recipe author
Slippery Jack Mushroom Spread
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
3 g
Fats 60 %
9 g
Carbohydrates 20 %
3 g
101 kcal
GI:
100
/
0
/
0
- Slippery jacks are fairly "slimy" mushrooms, so you'll need to give the prep some attention. To prepare the mushrooms: 1. Rinse the slippery jacks well and clean them thoroughly. 2. Rinse them a few more times and soak them in very cold salted water for 10–15 minutes. 3. Boil the mushrooms in salted water (5–10 minutes after it comes to a boil). 4. Drain the mushrooms and rinse them in a colander under running water. 5. Let the excess water drain off. While the mushrooms drain, start the main part of the dish: 1. Peel and dice the onion, then sauté it in vegetable oil until translucent. 2. Cut the boiled mushrooms into small pieces. 3. Add the mushrooms to the pan and cook until all the liquid has evaporated. 4. Salt to taste. Serving, storing, using: serve the finished spread right away, plain or seasoned with herbs/garlic if you like; to store, put it in a glass container in the refrigerator (it keeps for several days); for longer storage, pack the hot spread into sterile jars and sterilize them (15 minutes after the water boils is enough). Use the spread for sandwiches, as a filling for hand pies or crêpes, or as an appetizer.
Caloric content of the products possible in the composition of the dish
- Маслята - 23 kcal/100g
- Соль - 0 kcal/100g
- Лук репчатый - 41 kcal/100g
- Масло подсолнечное - 898 kcal/100g
- Масло подсолнечное рафинированное - 899 kcal/100g
Similar recipes
Related and additional categories: