Pickled Volnushki

1. We sort out the waves, wash each mushroom well separately. Cut off the legs, leave only the hats.
2. Soak in salted water for a day, change the water 2-3 times. Then rinse again.
3. Put the pan on the fire, salt 3 tablespoons of salt for 3 liters of water, cook on low heat for half an hour, as the foam begins to form, remove it.
4. We put the waves in a colander and let the water drain.
5. Pour water into a saucepan and add all the ingredients for the marinade. Peel the onion and cut into half rings, peel the garlic cloves.
6. As the marinade boils, we spread the vegetables and mushrooms, cook for a quarter of an hour.
7. In sterilized jars, we lay out the waves and pour boiling marinade. If we make the workpiece for the winter, then we roll up the lids and store it in a cool place.