Pickled honey mushrooms with dill for winter

Step-by-step cooking

1. Step 1:

   

   How to marinate honey mushrooms with dill for the winter? Collect mushrooms in the forest, or buy them in the store. For the recipe, you can take frozen honey mushrooms. I specified the number of mushrooms conditionally, the main thing is to maintain the proportions of the marinade. If necessary, make a double portion of brine.

2. Step 2:

   

   For preparations for the winter, young mushrooms with thick and crispy legs are perfect. If you have more mature honey mushrooms, then it is better to cut off the loose leg and leave only the hats. Pick the honeydew, remove the forest debris and wash thoroughly.

3. Step 3:

   

   Put the mushrooms in a large saucepan and fill with cold water. Bring to a boil over high heat.

4. Step 4:

   

   Remove the resulting white foam with a large spoon. Reduce the stove to moderate and cook the mushrooms for about 30-40 minutes. Throw the finished honeydew into a colander and rinse again under running water.

5. Step 5:

   

   Prepare everything you need for the marinade. Umbrellas can be used instead of dill seeds. If you do not like the dill flavor, then the seeds can be completely excluded, and to taste, use a few peas of black pepper, a little cloves and bay leaf. Peel the garlic.

7. Step 6:

   

   In a saucepan, boil water for the marinade. Send the honey mushrooms to boiling water, add salt and sugar. Turn down the stove and cook everything together for 15 minutes. Add garlic, chopped into small pieces and dill. Boil everything together for another five minutes. At the end, pour in the vinegar, mix everything.

8. Step 7:

   

   Wash the jars and lids. Sterilize them in any way you can. You can do this in a water bath, in the oven or in the microwave. Spread the honeydew with the marinade in jars all the way to the top and close the lids.

9. Step 8:

   

   Wrap the jars with a warm blanket and leave to cool completely. Next, remove the workpiece to any cool place for long-term storage.

10. Step 9:

    

    Crispy, fragrant and very tasty mushrooms are ready!