Pickled buttermilk in jars

Very tasty and crispy mushrooms are obtained. Cooking is quite simple. Except for cleaning. The marinade is suitable for all wild mushrooms.

Lera

Recipe author

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Composition / ingredients

Servings:

Mushrooms:

Butter

350

For marinade:

Water

150

Sugar

0.5

Salt

Bay leaf

Peppercorns

Vinegar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 2 g

Fats 0 % 0 g

Carbohydrates 60 % 3 g

26 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 1 h 5 min

Step 1:
Clean, wash and boil the mushrooms, ( about 30 minutes), collect the foam. We throw it into a colander and rinse it well again.
Step 2:
Put the marinade. Add all spices except vinegar. When the marinade has boiled, add the mushrooms.
Step 3:
After boiling, cook for 30 minutes, add vinegar, and cook for another 5 minutes.
Step 4:
We put it in a sterilized jar, close it, wrap it up.