Pickled Slippery Jack Mushrooms in Jars
These mushrooms come out really tasty and crisp. They're pretty easy to make — except for the cleaning. This marinade works for all kinds of wild mushrooms. (Slippery jacks, or "maslyata," are a type of bolete mushroom.)
Lera
Recipe author
Pickled Slippery Jack Mushrooms in Jars
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 40 %
2 g
Fats 0 %
0 g
Carbohydrates 60 %
3 g
26 kcal
GI:
33
/
0
/
67
Cooking method
-
Step 1:
Clean, wash, and boil the mushrooms (about 30 minutes), skimming off the foam. Drain them in a colander and rinse well again.
-
Step 2:
Start the marinade. Add all the spices except the vinegar. Once the marinade comes to a boil, add the mushrooms.
-
Step 3:
After it returns to a boil, cook for 30 minutes, add the vinegar, and cook for another 5 minutes.
-
Step 4:
Pack into a sterilized jar, seal it, and wrap it up.
Caloric content of the products possible in the composition of the dish
- Butter - 23 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
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