Pickling of honeydew

Step-by-step cooking

1. Step 1:

   

   How to pickle honey mushrooms? Prepare the food. Honey mushrooms are suitable fresh or frozen. If the mushrooms have just been picked, clean them well from debris and dirt. Rinse them in running water. Cut large mushrooms into several pieces.

2. Step 2:

   

   If the mushrooms are frozen, then defrost them (I have boiled frozen ones). Boil fresh in salted water for 20-25 minutes.

3. Step 3:

   

   Flip the mushrooms into a colander to drain all the water.

4. Step 4:

   

   Put the honey mushrooms in a saucepan, add a couple of garlic cloves cut into petals.

5. Step 5:

   

   Coarsely chop the washed and dried dill greens.

6. Step 6:

   

   Add dill to the mushrooms.

8. Step 7:

   

   Now add the peppercorns and salt.

9. Step 8:

   

   Mix everything well.

10. Step 9:

    

    Cover the honeydew with a plate of a suitable size and press it down with a yoke — it is perfectly performed by any rolled-up blank or just a jar of water. Leave it for 3 hours or overnight.

11. Step 10:

    

    Try the mushrooms with salt — if it's not enough for your taste, add salt, if it's too salty, rinse.

12. Step 11:

    

    Put the mushrooms in clean jars and put them in the refrigerator. In a day or two they are quite ready for use. When serving, you can add chopped onions or green onions and vegetable oil to the honeydew. Bon appetit!