Fried Marinated Oyster Mushrooms
Cook mushrooms in a whole new way — and see just how good they can be! When your husband is a mushroom lover, you learn to keep things interesting and avoid serving the same flavor over and over. We've tried just about everything! The other day we were given some oyster mushrooms, and I made them in a really unusual way. If you love mushrooms, definitely give this recipe a try — I'm sure it'll win you over.
Lisa M
Recipe author
Fried Marinated Oyster Mushrooms
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 %
4 g
Fats 45 %
5 g
Carbohydrates 18 %
2 g
72 kcal
GI:
100
/
0
/
0
- Wash the oyster mushrooms and cut them into pieces. The most important step is the frying: you want to brown each piece in vegetable oil on all sides until it turns a beautiful golden color. To do that, don't crowd the pan — cook the mushrooms in batches so every piece sears well. On a separate plate, combine finely chopped parsley and garlic, sprinkle the herbs with the vinegar, and season with salt and pepper. Choose a container with a lid (a lid is a must!). Arrange the mushrooms in a single layer and spread some of the fragrant garlic-vinegar mixture over the top. Keep layering this way until the container is full. Cover and let it marinate. After 20–30 minutes, uncover your fried-and-marinated oyster mushrooms and enjoy the result! Bon appétit!
Caloric content of the products possible in the composition of the dish
- Pickled oyster mushrooms - 23 kcal/100g
- Oyster mushrooms are fresh - 38 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Pepper - 26 kcal/100g
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