Dolmio sauce for winter homemade

Step-by-step cooking

1. Step 1:

   

   We will wash all the components that need to be cleaned, and put the frying pan with oil on the fire. While it is warming, chop the mushrooms finely.

2. Step 2:

   

   Chop the eggplant in the same way.

3. Step 3:

   

   Chop the onion thinly and finely.

4. Step 4:

   

   If the oil is heated, we will send the onion here. If there is a second frying pan, fry in it, heating the oil, mushrooms for a quarter of an hour. Stirring! If there is no second frying pan or you have a small portion, fry the mushrooms together with onions.

5. Step 5:

   

   Fried mushrooms and onions will be combined with eggplant cubes in 15 minutes. Stirring, fry.

6. Step 6:

   

   Add spices to taste.

8. Step 7:

   

   In the meantime, we will crush the garlic with improvised means.

9. Step 8:

   

   Finely chop the tomatoes.

10. Step 9:

    

    And then send the tomato slices to the blender. We need juice.

11. Step 10:

    

    We will crush the pepper smaller and send it along with juice, salt, crushed garlic and lavrushka to the rest of the vegetables. Simmer for 20 minutes.

12. Step 11:

    

    While the future sauce cools down, sterilize the jars and lids, wipe the mass in a convenient way.

13. Step 12:

    

    Then, bringing it to a boil, pour it in boiling form into jars. Cover with lids, but twist them when the sauce cools down a little. Let this beauty stand in the refrigerator.