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Quick Marinated Oyster Mushrooms

When you're short on time, this recipe has your back—fast and seriously delicious.

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Instant oyster mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 3 g
Fats 43 % 6 g
Carbohydrates 36 % 5 g
83 kcal
GI: 60 / 0 / 40
  • These amounts make about one 1-liter jar of finished mushrooms. Wash the oyster mushrooms, cut them into not-too-small pieces, boil in water for 20 minutes, drain well in a colander, and let cool. In a bowl with the mushrooms, add the salt, sugar, vinegar, bay leaf, allspice peppercorns, cloves, and an onion cut into half-rings. Dress everything with the vegetable oil and mix well. Pack it all into a jar and refrigerate. It's ready to eat after a day. Enjoy—these mushrooms are delicious!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Pickled oyster mushrooms - 23  kcal/100g
  • Oyster mushrooms are fresh - 38  kcal/100g
  • Cloves - 323  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Salt - 0  kcal/100g

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