Aspen trees for winter

Have time to prepare mushrooms for the winter! The easiest way! Aspen trees for the winter can be prepared in different ways: salted, pickled, frozen. The latter option is very simple and practical, because you can cook soup from such mushrooms in winter, cook delicious potatoes, gravy and other dishes. Since the mushrooms are pre-boiled, after defrosting they can immediately be used to prepare various dishes without subjecting them to additional processing.

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Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 60 % 3 g

Fats 20 % 1 g

Carbohydrates 20 % 1 g

31 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h 40 min

1. We clean the aspen trees: using a sharp knife, we remove the top layer from the legs, we do not clean the hats. Cut the prepared mushrooms, and then wash thoroughly under running water.

2. Then we put the aspen leaves in a saucepan, fill it with water, send it to the fire. When the water boils, add salt, cook the mushrooms for 40 minutes from the moment of boiling. In the process of cooking, be sure to remove the foam.

3. We put the boiled mushrooms in a colander to drain the liquid, and also rinse with cold water.

4. We lay out the aspen trees in plastic containers, then wrap them in a bag and send them to the freezer, preferably not to the meat and fish department.

Well, now no winter is scary, because the aroma of wild mushrooms will warm your soul and give you a good mood.

Cook with love!