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Aspen Bolete Mushrooms for Winter

Get your mushrooms put up for winter — the simplest way there is! Aspen bolete mushrooms can be preserved for winter in several ways: salted, pickled, or frozen. Freezing is the easiest and most practical, since in winter you can use them for soup, tasty potatoes, gravy, and other dishes. Because the mushrooms are boiled first, you can use them right after thawing with no extra cooking.

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Aspen trees for winter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 60 % 3 g
Fats 20 % 1 g
Carbohydrates 20 % 1 g
31 kcal
GI: 100 / 0 / 0
    1. Clean the aspen boletes: with a sharp knife, scrape the top layer off the stems, but leave the caps as they are. Cut up the prepared mushrooms, then rinse them thoroughly under running water.
    1. Put the mushrooms in a pot, cover with water, and set over the heat. Once the water boils, add salt and cook the mushrooms for 40 minutes from the moment they come to a boil. Be sure to skim off the foam as they cook.
    1. Tip the boiled mushrooms into a colander to drain, then rinse them with cold water.
    1. Pack the mushrooms into plastic containers, seal them in a bag, and put them in the freezer — ideally not in the same compartment as your meat and fish.
  • And now no winter can faze you, because the aroma of wild mushrooms will warm your soul and lift your mood.
  • Cook with love!

Caloric content of the products possible in the composition of the dish

  • Aspen bolete mushrooms - 31  kcal/100g
  • Salt - 0  kcal/100g

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