Pickled pears in jars

Sort the bunches from the forest debris, remove twigs, leaves and other inedible parts. With a sharp knife, clean the damaged areas, cut off the legs closer to the caps.

Put the mushrooms in a large basin, pour clean cool water and drain it. Then pour clean water again and rinse the bunches. Wash the mushrooms well until the water from under them is clean and transparent.

Discard the mushrooms on a large sieve or colander and drain all the remaining water.

Cut the bunches in half or into 3 parts so that it is more convenient to place them in a jar.

Put the mushrooms in a saucepan, pour water and salt to taste. Boil the pears in salted water for 15-20 minutes. Then drain the water and rinse the mushrooms, throwing them into a colander.

In another saucepan, prepare the marinade for preservation. Pour water, salt, add sugar and all the spices necessary for this. Since the pears themselves have a pronounced mushroom taste and a strong forest aroma, then only bay leaf and black pepper peas can be put from spices. Bring the marinade to a boil so that the spices completely dissolve in it. Then put the pears in a saucepan and cook them in the marinade for about 15 minutes.

In parallel, prepare jars for rolling up while cooking mushrooms. Rinse them in hot water with baking soda. Then sterilize over steam, in the oven or in the microwave. Boil the lids separately in a saucepan for 5 minutes. It is better to treat this process with all attention, because when marinating mushrooms and further preserving them, the rules of cleanliness should be carefully observed.

Also peel the onion and garlic. After that, we cut the onion into small pieces or half rings, and the garlic cloves into thin plates.

Put the pears mixed with onion and garlic in the prepared jars, pour hot marinade. Separately, add 9% table vinegar to each jar at the rate of: for a small 0.5 liter jar, 15 ml of table vinegar. With the volume of products specified in the recipe, 5 half-liter jars of pickled mushrooms come out. Then& roll up the jars with boiled lids and put them upside down, wrapped in a blanket until completely cooled.

Successful preparations!