210 kcal
2 hours
In a cauldron, you can not only fry and stew, but also bake! And not only on an
63 kcal
40 minutes
Simple, delicious, low-calorie, lean dish! Vegetable stew can be served to the
177 kcal
30 minutes
A very quick dinner when the husband is already on the doorstep! Very lazy
78 kcal
30 minutes
Rich side dish of cereals for any meat dish! Bulgur with vegetables in a frying
78 kcal
50 minutes
Stunningly delicious and incredibly juicy fish! The recipe for cooking fish with
138 kcal
40 minutes
Very satisfying, rich and healthy dish! A great side dish for meat or chicken,
207 kcal
1 hour
For the second, for dinner, for the whole family, from ordinary products!
76 kcal
25 minutes
Healthy, dietary, light, for the whole family! Boiled fish is a simple and quick
89 kcal
2 hours
Hot roast with juicy beef and vegetables. Hashlama is a fairly well-known dish
152 kcal
50 minutes
Delicious dinner of meatballs with rice in tomato sauce. Meatballs in tomato
112 kcal
4 hours
Useful, tasty, colorful, non-standard, interesting. Basma — stewed meat with
174 kcal
2 hours
Delicious and very soft stew with vegetables for lunch! Pork with onions and
165 kcal
2 hours
Original, lush, unusual, from simple products! Strudels with meat and potatoes
103 kcal
1 hour
Bright, appetizing and delicious! A hearty dish for the whole family!
190 kcal
40 minutes
A wonderful lunch dish of chicken in garlic sauce. You can cook fried chicken
111 kcal
1 hour30 minutes
Simple, from ordinary products, for dinner and for the second! Beef in pots with
46 kcal
1 hour15 minutes
A delicious and simple snack of overripe cucumbers for the winter! Caviar from
165 kcal
1 hour30 minutes
Simple, fast, convenient, for dinner and for the second! Potatoes with meat
194 kcal
1 hour10 minutes
Simple, delicious, satisfying – perfect for dinner. The most delicate fragrant
64 kcal
3 hours20 minutes
Damlama is a traditional dish of Uzbek cuisine! Representing stewed vegetables
Related and additional categories:
- Festive table
- Kitchen utensils
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Salt
- Dry spices
- Vegetable oil
- Water
- Asian cuisine
- Stewing
- In a cauldron
- Stewed vegetables
- Meat second course
- Recipes for March 8
- Pork
- From carrots
- From potatoes
- From onion
- No eggs
- Recipes for lean dishes without butter