Chinese noodles with chicken

Step-by-step cooking

1. Step 1:

   

   To prepare a dish according to the proposed recipe, take the products listed in the list: be sure soy sauce, garlic, hot pepper fresh or dried (dried is much hotter than fresh), sweet pepper, carrots, onions (in Chinese cuisine, green onions are more often used, you can take a little different), noodles and chicken, greens.

2. Step 2:

   

   First of all, put the noodles to boil according to the instructions on your package. Usually we just throw the noodles into boiling salted water and cook until al dente. We throw it into a colander or sieve.

3. Step 3:

   

   First prepare all the products, because they are laid one after another and in the cooking process you may not have time to clean and cut them. Cut the chicken fillet into small pieces.

4. Step 4:

   

   Cut the sweet pepper into small cubes or slices (in this case it is frozen pepper).

5. Step 5:

   

   Cut the carrots into the same cubes.

6. Step 6:

   

   Crush the garlic clove and finely chop.

7. Step 7:

   

   Heat sunflower or olive oil in a frying pan, place chicken slices, add some soy sauce, ground black pepper and mix. Cook under the lid for a minute and a half.

9. Step 8:

   

   Then put the meat on a plate. In the same pan, continue cooking vegetables and sauce. Put the chopped garlic in the pan.

10. Step 9:

    

    Add some more oil and continue roasting.

11. Step 10:

    

    Add the chopped celery stalk and the bleached part of the green onion. Stir, put out a little.

12. Step 11:

    

    Add carrots, then, last of all, sweet pepper and a little spicy. Simmer until tender, adding the rest of the soy sauce.

13. Step 12:

    

    At the end, return the fried chicken to the pan, stir, warm up.

14. Step 13:

    

    Add noodles to the pan, mix gently and warm everything up well.

15. Step 14:

    

    Lay out noodles with chicken on deep plates or bowls, serve on the table.