Chicken Liver Goulash

Cooking method

1. Step 1:

   

   To make a tasty, quick chicken liver goulash for 4 servings, take 600 g of chicken livers, 1 onion, 1 carrot, and 1 tomato, plus sunflower oil for frying, a bay leaf, and salt to taste.

2. Step 2:

   

   Peel the onion and carrot and cut them into small cubes.

3. Step 3:

   

   Add the onion and carrot to hot sunflower oil in a skillet and fry over medium heat for 7 minutes.

4. Step 4:

   

   Meanwhile, dice the tomato too.

5. Step 5:

   

   Add the chopped tomato to the skillet and stir the vegetables together.

6. Step 6:

   

   Then salt the vegetables and keep frying for another 7 minutes, stirring.

7. Step 7:

   

   While the vegetables fry, cut the chicken livers into small pieces.

8. Step 8:

   

   Add the chopped livers to the skillet with the vegetables.

9. Step 9:

   

   Stir the livers into the fried vegetables and cook for another 5 minutes over medium heat, uncovered.

10. Step 10:

    

    Then pour the water over the livers and vegetables.

11. Step 11:

    

    Add the bay leaf and bring to a boil, stirring.

12. Step 12:

    

    Cover the skillet and turn the heat down to low.

13. Step 13:

    

    Simmer the chicken liver goulash for another 10 minutes, then turn off the heat.

14. Step 14:

    

    Serve the chicken liver goulash with any side you like — it's especially good with buckwheat.