Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients. The rabbit carcass is washed under running water and cut into portions together with the bones. We wash the meat again. If the dish is prepared for a small number of people, then only part of the carcass can be used. Potatoes are washed, cleaned and cut with a knife into cubes or large cubes.
Step 2:
Peel the onion and cut into small cubes.
Step 3:
Carrots are washed, cleaned and grated on a medium grater.
Step 4:
Pour vegetable oil into a frying pan with a thick bottom and high sides. We warm it up. Spread the onion on it, fry the onion until transparent. Then add the grated carrots. Stir and fry the vegetables over medium heat for about 7 minutes. Carrots should become soft.
Step 5:
Remove the vegetable roast from the pan. We put on this frying pan, on the oil on which the vegetables were fried, rabbit meat, fry the meat on medium heat until golden brown.
Step 6:
We send chopped potatoes and vegetable frying to the meat, spices: salt, ground black pepper, and sour cream. Mix the ingredients. Pour in the water so that it is on a level with the contents of the pan. Cover the pan with a lid and simmer the vegetables and meat over medium heat for about 30 minutes. Turn off the fire. Then sprinkle with chopped and washed fresh parsley and dill, leave the rabbit with vegetables to stand under the lid for about 15 minutes and serve to the table.
Step 7:
The taste of the dish can be varied and made brighter and richer by adding bell peppers and tomatoes to the set of vegetables. We serve rabbit with potatoes with fresh bread, herbs or fresh vegetables as desired and to taste. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Rabbit meat (sliced) - 188 kcal/100g
- Fried rabbit - 241 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
