Both fresh and dried figs are used. Most often, the fruit goes into confectionery masterpieces. There are countless recipes for pies, cakes, candies, cupcakes, and jams that call for this fruit. It gives desserts a one-of-a-kind flavor and aroma, pairing beautifully with fruit and nuts.
Even though the berry is fairly spicy, experienced cooks actively add it to main dishes. This creates harmonious combinations of unusual delicacies with various kinds of meat, and interesting recipes with figs appear: stuffed chickens, turkeys, and geese, as well as pork or beef rolls. Sometimes it is served with fish. Figs are a perfect complement to every kind of cheese. An ideal yet simple solution is a cheese platter mixed with figs and grapes.
If you want a morning pick-me-up, you can confidently drop pieces of fresh fig into your porridge — you'll get a great energizing, invigorating breakfast. That's because it is a unique source of vitamins and minerals. Eating it normalizes digestion and improves metabolism. The main thing to remember is that it is incompatible with dairy products, since combining the two creates an unpleasant bitterness.
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Popular recipes
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Fig jam for winter
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Invigorating gooseberry compote is indispensable both in winter and summer!). A
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The original recipe for a very tasty salad! UO-Shu Recipe author
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