Both fresh and dried figs are used. Most often, the fruits are used in the manufacture of confectionery masterpieces. There are many recipes for making pies, cakes, sweets, cupcakes and jams with the addition of this fruit. It gives desserts a unique taste and aroma, perfectly combined with fruits and nuts.
Despite the fact that the berry is quite spicy, experienced chefs actively add it to the main dishes. This creates harmonious combinations of unusual delicacies with various types of meat, interesting recipes with figs appear: stuffed chickens, turkeys and geese, as well as pork or beef rolls. Sometimes it is served with fish. Figs perfectly complement all types of cheese. The ideal and at the same time simple solution is cheese slicing mixed with figs and grapes.
If you want to cheer up in the morning, then you can safely put pieces of fresh fig tree in the porridge - you will get a great energy and tonic breakfast. This is because it is a unique source of vitamins and minerals. Eating it normalizes digestion and improves metabolism. The main thing to remember is that it is incompatible with dairy products, since when interacting with them, an unpleasant bitterness is formed.
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Prepare a traditional ritual dish with figs. Unusual taste!
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Don't like this fruit? Then read the recipe faster.
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The original recipe for a very tasty salad! UO-Shu Recipe author
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Very useful and delicious sweets will delight both family and guests! Very
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