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Goose Liver Sandwiches

Very beautiful, hearty and delicious sandwiches - cook and try! A great snack or snack option is to cook simply and quickly. Very fragrant and juicy, the taste is rich and bright. Try it!
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Goose liver sandwiches
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 18 % 9 g
Fats 51 % 26 g
Carbohydrates 31 % 16 g
336 kcal
GI: 19 / 0 / 81

Cooking method

Cooking time: 35 min

Step 1:
Preheat the oven to 140 degrees. Sprinkle the slices of bread with a little olive oil on both sides and fry in a non-stick frying pan until lightly browned. Rub well one side of each toast with ginger (for flavor). Place in the oven or under the lid on the pan to keep warm.

Step 2:
In a bowl, mix the liver with dill, garam masala, salt and ground black pepper, making sure that the liver is well covered with spices. Heat the butter in a frying pan until foaming, add the spicy chicken liver and fry for 5-6 minutes, stirring frequently. Then add grated ginger, dates and figs with balsamic vinegar and mix well. Cook for another minute.

Step 3:
Place the croutons on a serving plate. Put young lettuce leaves on top of each one. Place a quarter of the toasted liver, figs and dates on the salad. Pour the sauce from the pan and serve.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Dates - 290   kcal/100g
  • Fig - 49   kcal/100g
  • Ginger - 80   kcal/100g
  • Dry ginger - 347   kcal/100g
  • Pickled ginger - 51   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Dill greens - 38   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Bread "darnitsky" - 206   kcal/100g
  • Premium wheat flour bread - 254   kcal/100g
  • Wheat flour bread of the 1st grade - 226   kcal/100g
  • Wheat flour bread of 2 grades - 220   kcal/100g
  • Wheat bread made from coarse flour - 250   kcal/100g
  • Rye bread from floured flour - 189   kcal/100g
  • Rye bread from wallpaper flour - 181   kcal/100g
  • Protein bran bread - 182   kcal/100g
  • Wheat protein bread - 242   kcal/100g
  • Grain bread - 231   kcal/100g
  • Bread "doctor" - 232   kcal/100g
  • Orlovsky bread - 211   kcal/100g
  • Ukrainian bread - 213   kcal/100g
  • Plain loaf - 248   kcal/100g
  • Loaf of premium flour - 265   kcal/100g
  • City rolls made of grade I flour - 254   kcal/100g
  • City bun - 261   kcal/100g
  • Sweet bun - 252   kcal/100g
  • Simple steering wheels - 336   kcal/100g
  • Bread - 254   kcal/100g
  • Leaf salad - 14   kcal/100g
  • Salt - 0   kcal/100g
  • Olive oil - 913   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Garam masala - 379   kcal/100g
  • Goose liver - 412   kcal/100g

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