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Goose liver sandwiches

Gorgeous, hearty, and delicious open-faced sandwiches — make them and see for yourself! They're a wonderful appetizer or quick snack, simple and fast to put together. Fragrant and juicy, with a rich, vivid flavor. Give them a try!

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Recipe author
Goose liver sandwiches
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 9 g
Fats 51 % 26 g
Carbohydrates 31 % 16 g
336 kcal
GI: 19 / 0 / 81
  • Step 1: Preheat the oven to 285°F (140°C). Brush both sides of the bread slices with a little olive oil and toast them in a nonstick skillet until lightly golden. Rub one side of each toast well with the ginger (for aroma). Keep the toasts warm in the oven or covered in the pan. Step 2: In a bowl, toss the liver with the dill, garam masala, salt, and ground black pepper, making sure it's evenly coated with the spices. Heat the butter in a skillet until it foams, add the spiced liver, and cook for 5–6 minutes, stirring often. Then add the grated ginger, dates, and figs along with the balsamic vinegar and stir well. Cook for one more minute. Step 3: Set the toasts on a serving plate and top each with a few tender lettuce leaves. Spoon a quarter of the sautéed liver, figs, and dates onto each. Drizzle with the pan sauce and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Dates - 290  kcal/100g
  • Fig - 49  kcal/100g
  • Ginger - 80  kcal/100g
  • Dry ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Bread 'darnitsky' - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Wheat flour bread of the 1st grade - 226  kcal/100g
  • Wheat flour bread of 2 grades - 220  kcal/100g
  • Wheat bread made from coarse flour - 250  kcal/100g
  • Rye bread from floured flour - 189  kcal/100g
  • Rye bread from wallpaper flour - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Grain bread - 231  kcal/100g
  • Bread 'doctor' - 232  kcal/100g
  • Orlovsky bread - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Plain loaf - 248  kcal/100g
  • Loaf of premium flour - 265  kcal/100g
  • City rolls made of grade I flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Sweet bun - 252  kcal/100g
  • Simple steering wheels - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Leaf salad - 14  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Garam masala - 379  kcal/100g
  • Goose liver - 412  kcal/100g

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