Figs with Milk

The unusual taste of this drink will win over the whole family! A healthy smoothie. Stay well, everyone :)

Recipe author

Servings:

Figs

100

Water

Milk

Sugar

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 1 g

Fats 11 % 1 g

Carbohydrates 78 % 7 g

44 kcal

GI: 71 / 0 / 29

Cooking method

Step 1:

For figs with milk we'll need: figs, water, milk, and sugar.
Step 2:

Wash the figs and cut them into small pieces.
Step 3:

Pour boiling water over them and let steep for 4 hours.
Step 4:

Add the warm boiled milk.
Step 5:

Figs with milk are ready!
Step 6:

All kids love drinking through a straw. If you're going to use one, strain the drink first!
Step 7:

Figs with milk :) Let's start with the figs, and then maybe we'll get to the drink itself!

Little kids, little worries. But when a small child falls ill, it's a big worry for any mother. Little Sasha's frequent colds often brought his mother Marina to tears. A child's body simply can't process that many medicines and cough remedies without harm to its health. Kind-hearted Grandma Katya, watching Marina lead her coughing son home from the clinic yet again, decided to help. Grandma Katya's husband was a retired serviceman, and they had lived in Central Asia for a long time. There Grandma Katya learned that figs (from the fig tree) are used not only as food but are also a wonderful remedy for colds and coughs. Figs not only fight colds but are also a good laxative and are fully absorbed by the body.