Composition / ingredients
Step-by-step cooking
Step 1:
For Figs with milk we will need: figs, water, milk, sugar.
Step 2:
Fig fruits need to be washed, cut into small pieces.
Step 3:
Pour boiling water and insist for 4 hours.
Step 4:
Add boiled warm milk..
Step 5:
Figs with milk are ready!
Step 6:
All children like to drink from tubes. If you are going to drink from a straw, then strain the cocktail!
Step 7:
Figs with milk :) Let's start with figs, and then maybe we'll get to the cocktail!
Little kids are little troubles. But if a small child gets sick, it's a big trouble for any mother. Little Sasha's frequent colds often brought his mother Marina to tears. The child's body is not able to digest such a large amount of medicines and cough remedies without compromising health. Compassionate grandmother Katya, watching how Marina leads her coughing son once again from the polyclinic, decided to help her. Katya's grandmother's husband is a retired military man and they have lived in Central Asia for a long time. There grandmother Katya learned that figs (fig tree, fig tree) are used not only for food, but also is a wonderful remedy for colds and coughs.
Fig tree fruits have not only an anti-cold effect, but are a good laxative, fully absorbed by the body.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Figs - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
